Tip Calculator
Calculate tips for restaurants, delivery, and services. Split bills easily.
Formula
Tip = Bill × (Tip % ÷ 100)
Frequently Asked Questions
How much should I tip?
Standard tipping guidelines are 15-20% for good service, 18-25% for excellent service, and 10-15% for basic service. This varies by country and type of service.
How to calculate tip?
Multiply the bill amount by the tip percentage and divide by 100. For example, 20% tip on $50 bill = ($50 × 20) ÷ 100 = $10.